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Kitchen Assistant and Stewarding - FlagShip.

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Job Details

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Job Details

Location: Vers-chez-les-Blanc, Switzerland

Company : Nestlé Research

Activity rate : 100%

Type of contract: temporary contract

Start Date: ASAP (until the end of December 2024)

The main purpose of the R&D Kitchen Assistant and Stewarding position is to support the Flagship (R&D) team in culinary operations and maintain cleanliness and hygiene in the kitchen.

Your roles and responibilities:

  • Deliver a clean and organized kitchen by washing, sanitizing, and storing kitchen utensils, dishes, and equipment accodrding to defined specifications.
  • Assist the R&D Chefs in food preparation by accurately measuring ingredients, chopping vegetables, and assembling dishes following recipes and instructions.
  • Operate and maintain dishwashing equipment to ensure proper functioning and report any issues or malfunctions to the appropriate personnel.
  • Adhere to food safety and sanitation standards by following proper handling, labeling, and storage procedures for ingredients and food products.
  • Assist in inventory management by monitoring stock levels of kitchen supplies and notifying the supervisor when items need to be replenished.
  • Collaborate with the R&D team to ensure a smooth workflow and efficient operation of the kitchen, contributing to the overall success of the culinary operations.

Location: Vers-chez-les-Blanc, Switzerland

Company : Nestlé Research

Activity rate : 100%

Type of contract: temporary contract

Start Date: ASAP (until the end of December 2024)

The main purpose of the R&D Kitchen Assistant and Stewarding position is to support the Flagship (R&D) team in culinary operations and maintain cleanliness and hygiene in the kitchen.

Your roles and responibilities:

  • Deliver a clean and organized kitchen by washing, sanitizing, and storing kitchen utensils, dishes, and equipment accodrding to defined specifications.
  • Assist the R&D Chefs in food preparation by accurately measuring ingredients, chopping vegetables, and assembling dishes following recipes and instructions.
  • Operate and maintain dishwashing equipment to ensure proper functioning and report any issues or malfunctions to the appropriate personnel.
  • Adhere to food safety and sanitation standards by following proper handling, labeling, and storage procedures for ingredients and food products.
  • Assist in inventory management by monitoring stock levels of kitchen supplies and notifying the supervisor when items need to be replenished.
  • Collaborate with the R&D team to ensure a smooth workflow and efficient operation of the kitchen, contributing to the overall success of the culinary operations.

  • Qualifikationen

    What will make you successful:

    • Previous kitchen experience, and the ability to work in a fast-paced environment are required
    • Good communication skills
    • Attention to detail
    • Proactiveness
    • Adaptability
    • Good level of French and English is mandatory

    For more details or questions, you can contact Laetitia STIRER +41 21 924 28 56

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LS

Laetitia Stirer

  • Randstad Nestlé Vevey

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